sin and be seen
The Olivier Group, led by the renowned Chefpreneur Olivier da Costa, is one of the most prestigious restaurant groups worldwide, with locations across seven countries and three continents.
With over 30 years of experience, Olivier da Costa has revolutionized gastronomy by creating innovative concepts that have quickly become global successes.
The group boasts eight distinct concepts, spread across 34 locations in iconic cities such as Lisbon, Porto, Algarve, São Paulo, London, Bangkok, Paris, and more. Each restaurant within the group is a reflection of Olivier’s passion for cuisine, offering a fusion of tradition and modernity, along with the promise of a unique gastronomic experience.
Chef Olivier da Costa is one of the most influential figures in contemporary Portuguese gastronomy. Inspired by his father, Michel da Costa, one of the first chefs to earn a Michelin star in Portugal, Olivier developed a passion for cooking from an early age. After completing his studies, he took his first steps in the industry with an internship at the Ritz Four Seasons Hotel.
In 1996, Olivier opened his first restaurant, Olimpio, introducing the concept of contemporary Brazilian cuisine to Portugal. His entrepreneurial and innovative vision continued to expand with the launch of more than 30 restaurants across various cities, including Lisbon, Porto, Cascais, Algarve, São Paulo, Paris, Nice, Rome, London, and Bangkok.
With a career spanning over 30 years, Olivier da Costa continues to push the boundaries of gastronomy while staying true to his commitment to quality and excellence.